By: Lindsay TatumLindsay has completed her first year of study at the University of Georgia School of Law and is one of three students participating in the 2012 pilot of the InteRDom Correspondent Program. She is participating in the 2012 10-week Graduate and Gap Year Program. You can read more about her, her interest in the Correspondent Program and her career ambitions here.As usual, I am here to update you on my time and travels in the Dominican Republic. And further, per the usual, those time and travels have been fruitful and enjoyable. I have spent these last few weeks traveling and as you can probably guess from the title of this post... working HARD!... Read More
By: Lindsay TatumLindsay has completed her first year of study at the University of Georgia School of Law and is one of three students participating in the 2012 pilot of the InteRDom Correspondent Program. She is participating in the 2012 10-week Graduate and Gap Year Program. You can read more about her, her interest in the Correspondent Program and her career ambitions here. Hey guys!I know it has been a while (3 weeks) since I blogged last, but my schedule has become so hectic! Everyday is so full of trying to see and experience everything. But alas, I am a blogger and therefore blogging is what I must do!Let me give you a quick update... Read More
By: Lindsay TatumLindsay has completed her first year of study at the University of Georgia School of Law and is one of three students participating in the 2012 pilot of the InteRDom Correspondent Program. She is participating in the 2012 10-week Graduate and Gap Year Program. You can read more about her, her interest in the Correspondent Program and her career ambitions here.Just this past Sunday, my Dominican travel companions, J & A, and I were attempting to find a good place to eat that served native Dominican food. At the time, we did not realize that on the island, Dominicans call their food “comida criolla.” Dominicans believe “Dominican food” to be any restaurant here... Read More